Spicy Hot Cocoa. In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. I was craving some thick Mexican hot chocolate, but it was cold and late and I had about zero interest in bundling up to go to the.

We love our hot cocoa, but to heat things up even more, we've added tequila and our fave winter Whisk together milk, cocoa powder, SPLENDA® Naturals Stevia Sweetener, salt and spices in a. A guilt-free, fat-burning treat. by Allison Frahn. Indulge in a cup of hot cocoa without feeling an ounce of guilt! You can cook Spicy Hot Cocoa using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Hot Cocoa

It's of Ingredients.
You need 2 cup of milk.
You need 1/2 cup of brown sugar.
It's 2 tbsp of water.
Prepare 2 tbsp of unsweetened cocoa powder.
Prepare 2 tsp of cinnamon.
It's 2 dash of nutmeg.
You need 1/4 tsp of ginger.
It's 1 pinch of ground cloves.
You need 1 of whipped cream for garnish if desired.

Is this something that appeals to you? Hot cocoa should always be Spicy Aztec Hot Chocolate. Using chocolate instead of cocoa powder means the hot chocolate turns out nice and thick and has a rich flavor that you just can't get with the. Its description in the cookbook reads "The perfect cup of cocoa!".

Spicy Hot Cocoa instructions

stir together sugar, water and spices in a 2 quart sausepan, stir until well blended.
add the cocoa, stir until smooth, let simmer for one minute.
slowly add milk.
stir over low heat until hot, Do Not Boil..
serve in warmed mugs or cups.
garnish with whipped cream and cinnamon.
enjoy.

Dairy-free hot cocoa mix with spices and a touch of pepper. This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. This Spicy Aztec Hot Cocoa is really good topped with whipped cream as well. Once hot, whisk the mixed cocoa and spices into the milk. Whisk until everything is pretty well combined.