Italian thick hot chocolate. This hot chocolate is the most decadent you could possibly imagine. It is thick, but not overly so, making it glide down and coat your throat with chocolate. Amazingly enough this is also great cold.

Italian Hot Chocolate is a mug full of creamy deliciously thick Hot Chocolate, made with real chocolate and milk, the ultimate Comfort Food. Luckily, this thick Italian hot chocolate is super easy. This hot chocolate isn't for the faint of heart. You can cook Italian thick hot chocolate using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian thick hot chocolate

You need 500 ml of milk.
It's 120 grams of chocolate.
You need 20 grams of cocoa.
It's 20 grams of starch.
It's 20 grams of granulated sugar.
It's 1 of whipping cream.

It is rich, thick, and full of real chocolate. Increase the heat gradually to medium-high. This Italian hot chocolate is thick, smooth, creamy and warm. A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the perfect way to start a wintry morning.

Italian thick hot chocolate instructions

Put starch and cocoa into a sauce pan, pour milk over it and stir. Heat the mix..
Add the sugar to the saucepan.
Melt the chocolate in a cup. You can use a microwave oven..
When the milk mix starts to boil add the melted chocolate..
keep on stirring until the hot chocolate becomes thick. Pour it into the cups, add whipping cream and serve!.

If you have never tried Italian style hot chocolate (Cioccolata Calda). Italian-Style Hot Chocolate: Did you know that Italian hot chocolate is different? The first thing that comes to my mind whenever I think of hot chocolate is its creaminess, but I was surprised to see that that chocolate was completely liquid and not as thick as the one I am used to drink here. The Italian-style hot chocolate, (known as Cioccolata Calda) is super thick, I like to pretend its chocolate soup. So luxurious and creamy, it's like pudding…only pourable.