Homemade Hot Chocolate. How to Make Hot Chocolate: I heat up my milk in a saucepan per usual (with a smidge of sugar Serve with either homemade marshmallows or whipped cream. Homemade Hot Chocolate: You sweet, creamy heavenly thing. If you were wondering how I would like to spend every December evening, it is curled up, with my hands wrapped around a warm mug of hot.

Thankfully, homemade hot cocoa is extremely easy to prepare with a few pantry staples such as Hot Chocolate Toppings & Add-Ins. Toppings are a fun and delicious bonus for hot cocoa, and. Hot chocolate is the perfect beverage for a snowy winter's day, or a wonderful treat that can fill your mouth with chocolaty goodness during any time of the year. You can have Homemade Hot Chocolate using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Hot Chocolate

It's 2 1/2 cups of milk.
You need 1/2 cup of heavy cream.
It's Pinch of salt.
You need Splash of vanilla extract.
Prepare 1 of baking bar (4 oz.) bittersweet chocolate, chopped.
Prepare 2 tsp. of - 1 tbsp. confectioners sugar.
You need of Marshmallows (optional for topping).
It's of Whipped Cream (optional for topping).

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Homemade Hot Chocolate instructions

In a medium saucepan over medium heat, heat the milk and cream together just until small bubbles start to form around the edges. Do not let it come to a boil..
Stir in the salt, vanilla extract and chocolate. Stir until the chocolate is completely smooth and melted. Lastly, stir in the confectioners sugar...start with 2 tsp and add more if you'd like it sweeter..
Top with marshmallows or whipped cream and enjoy!.

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