Recipe: Perfect Baked Macaroni and Cheese (Weight Watchers)

Baked Macaroni and Cheese (Weight Watchers). How to Make Baked Macaroni & Cheese (Weight Watchers). Meanwhile, cook the macaroni as directed on the package; drain well, but do not rinse. Adapted from "Weight Watchers New Complete Cookbook" by Weight Watchers.

It's a satisfying side dish for most any sort of protein—pork, beef, chicken, or. Skinny Baked Broccoli Macaroni and Cheese / Weight Watchers This Mac and Cheese is a creamy, cheesy, rich pasta dish with the healthy addition of broccoli. Even staying grain/refined sugar free, I indulged in some paleo baked goods over the holidays and then. You can cook Baked Macaroni and Cheese (Weight Watchers) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Macaroni and Cheese (Weight Watchers)

1. Prepare 8 oz of whole wheat penne.
2. Prepare 2 tbsp of canola oil.
3. Prepare 2 tbsp of all purpose flour.
4. You need 2 cup of fat free milk.
5. It's 2 1/3 cup of shredded fat free cheddar cheese.
6. It's 1/4 tsp of salt.
7. Prepare 1/4 tsp of black pepper.

Veggie Loaded Mac and Cheese Weight Watchers Friendly. Macaroni and cheese is a classic staple in our house. Stir constantly, over medium heat, until cheese is melted. Spoon mixture into baking dish and spread evenly.

Baked Macaroni and Cheese (Weight Watchers) step by step

1. preheat oven to 350°F.
2. cook penne drain in colander, then rinse under cold running water; drain..
3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute..
4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving.
5. serving about 3/4 cup 165grams PointPlus 7.

Sprinkle the top with ¼ cup shredded cheddar cheese. Footnotes for Baked Macaroni and Cheese. Source: Nutrient data for this listing was provided by Custom. Each "~" indicates a missing or incomplete Nutrition Data's opinions and ratings are based on weighted averages of the nutrient densities of those nutrients for which the FDA has established. Baked in cocottes for perfect individual portions.