Traditional easy mac and cheese. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! This homemade mac and cheese sauce starts with a roux.

This family favorite is always a welcomed addition for lunch or at I first tasted this mac-n-cheese at a family gathering and got the recipe from my cousin right away. it's a favorite in our family now! MUSIC Punto Cheese_Full Licensed via Warner Chappell Production Music Inc. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. You can have Traditional easy mac and cheese using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Traditional easy mac and cheese

You need 4 tbsp of of vegetable oil.
Prepare 4 tbsp of of flour.
Prepare 1 bag of of mozarella shredded cheese.
Prepare 1 packages of of macaroni( any shape).
You need 1 tbsp of of salt.
Prepare 1 dash of of white pepper.
Prepare 4 cup of cups of milk.

When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. Ham and peas are a favorite addition. It's full of flavor, extra creamy and made with two types of cheese!

Traditional easy mac and cheese instructions

cook the macaroni.
to prepare the sauce: mix on low heat the flour and veg oil for about 3 minutes. while steering add milk progressively until mixture becomes heavy. add salt and a dash of white pepper. finally add the cheese but leave some for the topping..
place macaroni and the sauce in oven for about 30 mins (medium heat) and put cheese on top.

For a more yellow, traditional mac and cheese, use a combination of sharp cheedar and mild cheddar cheeses! Skip the box and make the good stuff! Boil your pasta in one pot and in another make a simple cheese sauce. The sauce starts with a traditional roux (flour whisked into butter and cooked). The BEST vegan mac and cheese recipe with a cashew vegan cheese sauce.