How to Make Yummy Homemade Baked Cheeseburger Mac and Cheese

Homemade Baked Cheeseburger Mac and Cheese. Call it cheeseburger macaroni, homemade hamburger helper or hamburger mac and cheese. In our first days of being married—yep, that was just a feeeewww years ago—mac and cheese and Cheeseburger Hamburger Helper™ were favorites of my husband and mine. He BEST Homemade Mac and Cheese of your LIFE.

Cook macaroni according to the package directions. This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. You can have Homemade Baked Cheeseburger Mac and Cheese using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Baked Cheeseburger Mac and Cheese

1. You need of Cheeseburger Sauce.
2. You need 1 lb of Ground Beef (or your choice of ground meat).
3. You need 2 box of Velveeta Cheese (Room temp or pre-melted [microwaved]).
4. Prepare 8 dash of Worcestershire Sauce.
5. You need 5 tbsp of Ketchup.
6. It's 5 tbsp of Mustard (I used Spicy Brown).
7. You need 10 dash of Montreal Steak Seasoning (Do this more to taste).
8. Prepare of Baked Part.
9. You need 1 lb of Bag of Elbow Macaroni.
10. It's 3/4 cup of Shredded Cheese (Your Choice... I used Mexican Blend).
11. Prepare 3/4 cup of Bread Crumbs.

Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. This fool-proof, classic baked mac recipe is the only one you'll ever need. It's a clash of comfort foods, and we're so into it.

Homemade Baked Cheeseburger Mac and Cheese instructions

1. Preheat Oven to 375°.
2. Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking... DO NOT DRAIN!.
3. While meat is cooking cook the Elbow Macaroni and drain once done... put back in pot so you can mix sauce and macaroni once sauce is done.
4. While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce.
5. Mix finished sauce and pasta together and place in sprayed or buttered casserole dish.
6. Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well.
7. Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL).
8. Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins... I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better... Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)... serve with salad for a more balanced meal.

Cheese, macaroni & beef make the perfect skillet dinner! If you like Hamburger Helper, you'll love this homemade recipe! I LOVE the boxed kind and I love Hamburger Helper. All the macaroni, homemade, baked, boiled, slow cooked, boxed, frozen. every single one of them I love. This mac and cheese is rich, extremely cheesy, slightly spicy, and has a nice hint of bacon flavor.