How to Make Yummy Mama's Smoking Mac-n-Cheese

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Mama's Smoking Mac-n-Cheese. Get some spicy sausage mac and cheese by adding Hillshire Farm® Smoked Sausage and Monterey jack cheese with fiery jalapeño peppers. Shred both types of cheese and toss together in a bowl. Remove ½ cup of cheese for topping and set aside.

Mama's Smoking Mac-n-Cheese This will be a weekly cooking channel where I share meals I cook for me and my family!! Cheddar cheese in a large heatproof bowl. Reserve remaining Cheddar cheese for another use. You can have Mama's Smoking Mac-n-Cheese using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mama's Smoking Mac-n-Cheese

  1. Prepare 1 packages of Hillshirefarm hot or regular sausage.
  2. Prepare 2 cup of Uncooked macaroni (about 8 ounces).
  3. It's 1 of Bar (8 ounces) Sharp cheddar cheese.
  4. You need 1 of Bar (8 ounces) Monterey Jack Cheese.
  5. You need 1/4 cup of Butter.
  6. Prepare 1 cup of Heavy Cream.

No-Bake Not Yo' Mama's Mac 'n' Cheese: Omit breadcrumbs. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. A long time comfort food with a smokey twist! With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.

Mama's Smoking Mac-n-Cheese step by step

  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm..
  2. Cook macaroni according to package directions.Drain,rinse n Keep warm..
  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth..
  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling..
  5. A great side dish with pork chops n green beans or what ever ur desired may be.

I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a dollop) of smoked pulled pork right on top of it. As if that is not enough, I also added more than a pound of crumbled bacon and I used my rub to pull all. If the cheese sauce is too thick to start with, it comes out too dry after it is smoked. Also, undercooking the macaroni helps it not to get mushy when The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly. Definitely worth the wait while this cooks.