Recipe: Delicious Chili Mac 'n Cheese

Chili Mac 'n Cheese. This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab a spoon to dig in! It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal.

Like pizza - it seems like there is a pizza-everything: tacos, casserole, dips Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese! This is terrifically moorish and a fabulous one pot meal. You can have Chili Mac 'n Cheese using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chili Mac 'n Cheese

1. You need 1 of lb. ground beef.
2. Prepare 1 cup of elbow macaroni.
3. Prepare 4 oz of processed cheese product, such as Velveeta.
4. Prepare 1 cup of shredded sharp cheddar cheese.
5. You need 1/4 cup of shredded Colby jack cheese.
6. You need 3/4 cup of milk.
7. Prepare 1/2 cup of chunky tomato pasta sauce.
8. It's 1 tbsp of chili powder.
9. You need 1/2 tbsp of cumin.
10. Prepare 2 tsp of salt.
11. Prepare 2 tsp of sugar.
12. Prepare 2 tsp of dried minced onion.
13. It's 2 tsp of garlic powder.
14. It's 1/4 tsp of cayenne.
15. It's 1/4 cup of reserved starchy pasta water.

Chili Mac 'n' Cheese is our new favorite. Elbow pasta tossed in chili 'sauce' with melted gooey cheese. If this doesn't spell comfort food I don't know what Transform your leftovers with this Chili Mac! Turn them into a completely new, delicious meal with leftover chili recipes and let's get eating!

Chili Mac 'n Cheese step by step

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining..
2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside..
3. Brown ground beef in a large skillet over medium-high heat and drain excess grease..
4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended..
5. Add processed cheese and pasta sauce and stir until well blended..
6. Add ½ cup milk and shredded cheeses and stir until well blended..
7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup..

Chili Mac is nothing without the garnishes: crushed tortilla chips, sour cream, shredded cheddar cheese, chopped white onions, avocado.the sky is the limit here. If this recipe is still too rich and cheesy for your tastes, stay tuned. I'm sure that by the weekend I'll be in the mood for something super light, fresh, and uber healthy! This is not that kind of mac n cheese. With many one pot Mac and cheese recipes on the inter-webs, this recipe is different in that you have the option of using leftover chili (something like this Chili recipe.