How to Cook Yummy Jollof couscous wif salad

Jollof couscous wif salad. Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

While the couscous is still warm, you can fluff in green onions and grape tomatoes with it to add in extra freshness. This arugula and couscous salad recipe with cucumbers and feta is simple, fast and tastes like it came from a fancy restaurant. This lemony arugula and couscous salad is crave-worthy. You can cook Jollof couscous wif salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof couscous wif salad

1. You need 1 pack of Couscous.
2. It's 2 cups of G/oil.
3. It's 2 of Scotch bonnet.
4. Prepare 3 of Red pepper.
5. It's 1 of large Onions.
6. You need of Seasonings/spices.
7. You need of For Salad.
8. You need of Lettuce.
9. Prepare of Shredded chicken.
10. You need of Mayonnaise.
11. It's Pinch of salt.
12. Prepare 2 of small Tomatoes.

Once you make it, you'll be itching to make it again. This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.

Jollof couscous wif salad instructions

1. Wash and grate the scotch bonnet, red pepper and onions.
2. Heat the oil and add the grated pepper and onions..
3. Add boiling water, add Seasonings and spices. Allow to boil..
4. Then add the coucous and reduced low heat, sprinkle slice onions. Until well cooked..
5. Wash and cut the lettuce and tomatoes, add shredded chicken and mix together with mayonnaise, add a pinch of salt.
6. Done...

This couscous salad recipe with cauliflower is an easy vegan dinner recipe with roasted cauliflower. Check out our vibrant cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing. The Israeli couscous doesn't soak up all of the lemon vinaigrette the way the whole-wheat couscous did (which made the salad way too dry!), but it soaks up more of it than pasta. The lemony dressing adds a bright note of citrus to the otherwise earthy combination of cauliflower and olives. Enjoy this low fat salad featuring whole wheat couscous with garbanzo beans, red onion, tomatoes, cucumber and mint, with a lemon and olive oil dressing.