Cream Cheese Mac And Cheese. It's nearly the universal comfort food, and there are SO many variations! To reheat, stir in a little bit of milk or cream Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish. Add the cream cheese, again stirring until completely melted.

Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Usually I make mac & cheese using a roux and then adding the cheese to that before mixing in with the macaroni. This recipe caught my eye because it is different. You can cook Cream Cheese Mac And Cheese using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream Cheese Mac And Cheese

It's 3/4 lb of Elbow macaroni.
You need 1 of EVOO.
Prepare 1 1/2 cup of Whipping cream.
You need 1 cup of Half and half.
You need 1 cup of Milk.
You need 2 of Eggs.
It's 1 1/2 tsp of Nutmeg.
It's 1/2 tbsp of Salt.
It's 1/4 tsp of White pepper.
It's 4 oz of Shredded Colby jack cheese.
It's 4 oz of Shredded mild cheddar cheese.
It's 4 oz of Shredded sharp cheddar.
You need 4 oz of Cream cheese.

Cream cheese: The mac and cheese would be excellent with just cheddar cheese added, but to make it ultra creamy, we'll stir in some cream cheese. It adds a lovely silky texture, and since it has a little zinginess, it brightens up the flavor a bit. Salt and Pepper: Nobody wants an unseasoned cheese. Today I am making an extra creamy cheesy mac n cheese.

Cream Cheese Mac And Cheese step by step

Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss.
Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top.
Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min.
Broil Mac and cheese for 2 min.

This can be baked or just served right out of the pot to keep it extra creamy. Four cheeses including the creamiest cheese of all: cream cheese, plus sour cream and irresistible spicing make this macaroni and cheese recipe a I found this Mac and cheese recipe is probably the best I ever made. Since this mac and cheese recipe is so easy to make, there's really no need to freeze it. If you're looking for a freezer-friendly mac and cheese recipe I have used Greek Yogurt in place of sour cream with excellent results. I would save I've made it equally with sour cream and Greek yogurt and.