Cottie's mac and cheese bites. Great recipe for Cottie's mac and cheese bites. I made them for the kids, but the adults ate them up. Remove from heat and fold in the egg yolk and paprika.
This is mac and cheese turned into fun finger food! Seriously though, as a dish that you normally have to eat with a bowl and spoon, there is something really. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven. You can have Cottie's mac and cheese bites using 9 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Cottie's mac and cheese bites
- You need 1/2 box of Elbow macaroni.
- You need 1 1/2 tbsp of Butter.
- It's 1/4 cup of Parmesan cheese.
- You need 2 tbsp of Flour.
- It's 3/4 cup of Milk.
- Prepare 1 cup of Cheddar cheese.
- It's 1 cup of American cheese.
- Prepare 1/4 tsp of Paprika.
- Prepare 2 large of Egg yolks.
Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again! They're crispy on top yet nice and chewy on the inside. Yes, your kids are going to love them, whether for lunch or as an after-school snack.
Cottie's mac and cheese bites instructions
- Preheat 425 oven.
- Cook macaroni as per directions.
- Brush non stick mini muffin pans with butter, 48 total. Sprinkle with parmesan.
- Melt butter in sauce pan..
- Whisk in flour for 2 minutes, medium heat.
- Whisk in milk until boiling, about 5 minutes, keep stirring.
- Add cheeses, whisk until melted.
- Remove from heat and fold in the egg yolk and paprika.
- At this point I might add some salt, but I am not sure it is necessary.
- Spoon into muffin pan, sprinkle with parmesan.
- Bake for 10 minutes.
- Let cool at least 5 minutes.
- Transfer to platter and serve.
But they also make quite the crowd-pleasing party appetizer (serve them hot or at room temperature). Enjoy macaroni and cheese off the plate with these party-ready fried mac and cheese bites. Invert set macaroni and cheese onto a cutting board and remove parchment. These leftover mac and cheese bites can be made with just about any mac and cheese. From homemade to the mac and cheese out of the box.