Dambu couscous. Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Dambu_cuisine is all about the food nd snacks,we deliver for office workers and we do party small. This Mediterranean bowl couscous recipe is a fast weeknight dinner!
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You can cook Dambu couscous using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dambu couscous
- Prepare of Couscous.
- You need of Alaiyahu.
- Prepare of Gyada.
- It's of Jajjage attarugu da tattasai.
- Prepare of Maggi.
- It's of Albasa.
- It's of Curry.
- It's of Cocumber.
- It's of Oil.
- Prepare of Warm water.
Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.
Dambu couscous instructions
- Zaki zuba couscous a bowl kisa maggi da curry da jajjage da gyada da kuma alaiyahu sai ki juya ki yar yafa warm water kisa oil sai ki steaming din shi.
- Sai ki serving a plate da cucumber.
TEAM COUSCOUS. think hard, draw easy. bunker of, Korea (South). Suprêmes de poulet au couscous et fruits secs. ИнтереÑ?ное. ИнтереÑ?ное. ИнтереÑ?ное. ПроÑ?мотр. ПроÑ?мотр. ПроÑ?мотр. Больше. ПоиÑ?к. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Couscous originates from North Africa and is the staple ingredient in the North African diet. The term couscous also refers to dishes made with combinations of meat, vegetables and spices, and.