Easiest Way to Make Delicious Evelyn's Vintage Macaroni n' Cheese

Evelyn's Vintage Macaroni n' Cheese.

You can have Evelyn's Vintage Macaroni n' Cheese using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Evelyn's Vintage Macaroni n' Cheese

1. It's 3 cup of Large Macaroni.
2. Prepare 2 (14 1/2 oz.) of Cans Stewed Tomatoes.
3. You need 1 of Ground Cloves.
4. It's 1 of large Block Sharp Cheddar Cheese.

Evelyn's Vintage Macaroni n' Cheese instructions

1. Preheat oven to 300°F..
2. Boil macaroni in lightly salted water until done (al dente').
3. Drain and rinse with cool water in a large colander..
4. Spoon a 1" layer of macaroni in a 9x13 baking dish..
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni..
6. Sprinkle with ground clove. (medium application).
7. Apply one layer of cheese. (cut into 1/4 slices).
8. Repeat layering until you've used all ingredients..
9. Cover with foil and bake for 1 hour..
10. This goes great with Thanksgiving Turkey or Christmas Ham..