Couscous jollof. Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
If you like Jollof Rice, you are going to love this one. If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we. Gently fluff jollof couscous with a fork. You can cook Couscous jollof using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Couscous jollof
- You need 1 pack of cous cous.
- You need 4 of seasoning cube.
- You need of Salt.
- Prepare of Oregano.
- You need of Curry.
- It's of Ginger and garlic paste.
- Prepare of Onions.
- It's of Carrots.
- You need of Green beans.
- Prepare of Oil.
- It's of Liver.
Add some coconut oil or butter to a large pan and heat slightly. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato.
Couscous jollof step by step
- All the ingredients needed.
- In a pan add little oil, ginger and garlic paste and saute.
- .
- Add the cooked liver.
- Add oregano, salt and seasoning.
- Add scotch bonnet.
- Add diced onions.
- Add carrots and green beans.
- Add water and allow to boil.
- Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done.
- Ready to be served.
Israeli couscous, also called pearl couscous, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour. While I've always seen it labeled as Israeli. Mutton and chicken are simmered with root vegetables and spices like ras el hanout in this spicy Algerian stew served over fluffy couscous. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding, birthdays, Christmas and more.