Recipe: Delicious jalapeño mac n cheese

Delicious, fresh and tasty.

jalapeño mac n cheese. The one Mac and cheese recipe you need to try… immediately! The Ultimate Five-Cheese Macaroni and Cheese This spicy mac and cheese is going to be your new family favorite.

jalapeño mac n cheese Extra creamy, loaded with bacon, cream cheese, jalapeños, and kicked up a notch with TABASCO® Sauce, this delicious and easy mac and cheese is sure to be a new favorite! This Jalapeño Popper Mac & Cheese is a super ooey-gooey white cheese mac with spicy jalapeños and zesty green chiles. It whips up really fast and doesn't require a roux based cheese sauce, which can be tricky for new cooks (or just those new to cheese sauces). You can cook jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of jalapeño mac n cheese

  1. You need 8 oz of macaroni pasta.
  2. It's 4 tbsp of butter.
  3. Prepare 3 tbsp of flour.
  4. You need 1 1/2 cup of half and half.
  5. Prepare 5 oz of boursin cheese.
  6. It's 8 oz of sharp cheddar.
  7. Prepare 4 oz of chopped jalapeño, drained.
  8. It's 1 cup of bread crumbs.
  9. Prepare 2 tbsp of melted butter.

Garganelli Mac 'n Cheese with Roasted Jalapeños & Bacon If you love mac n cheese, bacon & spicy food - combine them all with Cabot Creamery's delicious Bacon Jalapeno Mac Spice up your favorite mac and cheese with enough smoky bacon and roasted jalapenos to really make that dish sing. Add the cheese sauce, scallions, and jalapeños to the pasta and gently stir to combine. I added a roasted pepper to the mix for extra kick and flavor! Macaroni and cheese is the perfect vehicle for jalapeno pepper goodness.

jalapeño mac n cheese instructions

  1. Grease a 2-quart baking dish. Heat oven to 350°..
  2. Cook the pasta in boiling water following package directions. Drain and rinse; set aside..
  3. In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish..
  4. Toss melted butter and bread crumbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned..

All that dairy helps to neutralize the heat so that by the time it hits your We've got a similar roux-based, rich, uber-cheesy sauce - and lots of it, so that the end result is nice and creamy. Baked mac and cheese that comes. Jalapeño popper mac n' Cheese tony's kitchen. Recipe by: Chef Tony Reed, Spiceology Foodservice Director. Pour your finished pasta into the cheese sauce and mix well.