Easiest Way to Prepare Delicious Baked Mac and Cheese with tomatoes

Baked Mac and Cheese with tomatoes. The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Tomato soup adds a twist of flavor. Top with bread crumbs and dot with remaining butter. This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. You can cook Baked Mac and Cheese with tomatoes using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked Mac and Cheese with tomatoes

1. It's 1 box of campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish).
2. You need 8 tbsp of butter.
3. Prepare 2 tbsp of flour.
4. You need 2 1/2 cup of milk.
5. Prepare 4 oz of cream cheese (half a block).
6. Prepare 2 cup of sharp cheddar.
7. Prepare 2 cup of mild cheddar and colby blend.
8. It's 2 of heirloom tomatoes sliced (I found them at Walmart!).
9. You need 1 cup of panko bread crumbs.

This family-friendly three-cheese mac and cheese recipe with tomatoes is a perfect weeknight dinner. Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. Try boosting the flavor in tradition mac & cheese by adding prosciutto. Make no mistake: this is one rich recipe.

Baked Mac and Cheese with tomatoes instructions

1. Cook the pasta according to the box directions and drain.
2. Melt 4 tablespoons butter, add flour stirring to make a roux..
3. Add milk, stir until thickened..
4. Add cream cheese, stir to melt.
5. Add the rest of your cheese reserving about a cup for top, stir until melted.
6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well..
7. Top with remaining cheese.
8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes).
9. Melt the rest of the butter, mix in bread crums.
10. Sprinkle over the tomatoes.
11. Bake at 350 for about 30 minutes uncovered.

This particular variation calls for GruyËre and parmesan cheese, but feel free to experiment with other types to suit your tastes. We love the fact that there's even a tad bit of nutmeg in here. Следующее. The Ultimate Five-Cheese Macaroni and Cheese Stir in tomato and season with tobacco and salt. Transfer sauce to a large bowl and stir in cavatappi; transfer to prepared dish.