Easiest Way to Cook Yummy Cat fish pepper soup served with couscous

Cat fish pepper soup served with couscous. Cat fish, pepper, onions, tomatoes paste, seasonings, cardamon & cinnamon, garlic paste, oil. Wash the catfish with ashes and lemon and keep aside. In a pot heat some oil add chopped onions.

To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. Scatter the herbs over, and serve with lemon wedges. Catfish pepper soup is one of Nigerian's most popular evening recipes. You can cook Cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cat fish pepper soup served with couscous

1. Prepare of Cat fish.
2. Prepare of Pepper.
3. You need of Onions.
4. It's of Tomatoes paste.
5. Prepare of Seasonings.
6. It's of Cardamon & cinnamon.
7. Prepare of Garlic paste.
8. Prepare of Oil.

Below is the image of my favorite fish pepper soup (Point and Kill) as that is served in major Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly. Cat fish pepper soup, known as 'point and kill' is that Nigerian soup usually eaten in exclusive bars and restaurants. It's also the popular choice when. It's a soup that also holds the cold in its tract.

Cat fish pepper soup served with couscous step by step

1. Wash the catfish with ashes and lemon and keep aside.
2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc.

Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! Spoon a generous amount of filling into each roasted pepper halve and sprinkle with a little more chopped basil. Serve these with a fork and a knife, for slicing! This hearty vegetarian dish, served with couscous, can be made ahead and uses the bounty of vegetables from late summer and early And when the weather turns cold and winter rolls in, canned tomatoes are a fine substitute.