Cheesy Cheddar Mac and Cheese. Cheddar cheese powder tastes like that block of cheddar you already know and love. Powdered cheddar can be tricky to track down in your local grocery store. Cook macaroni according to the package directions.

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. Cook macaroni as directed on package. This Creamy Sharp Cheddar Mac & Cheese is one of the (many) reasons why. You can have Cheesy Cheddar Mac and Cheese using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Cheddar Mac and Cheese

You need 36 oz of Kraft chedder cheese.
It's 1 packages of desired pasta.
You need 3 cup of whole milk.
You need 1/4 cup of all-purpose flour.
It's 1/4 cup of butter.
It's of salt.
You need of black pepper.

Growing up, we ate mac and cheese a lot, like many families do. While I won't deny my love for boxed mac & cheese (Helloo Annie's I love you!), there just no comparison to the flavor. Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles.

Cheesy Cheddar Mac and Cheese step by step

Cook pasta as directed.
Melt butter in pan.
On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes.
Then add 3 cups of milk continuously stirring to avoid clumps.
Add room temperature Kraft mild cheddar cheese on low heat stirring continuously.
Salt and pepper to taste.
Pour cheese sauce over pasta and bake in 350°F oven for 1 hour..

It is usually whisked into warm milk. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always come back to is sharp cheddar and Gruyere. At its worst, mac and cheese is grainy, stringy or greasy. The type of cheese you use can make or (literally) break your sauce.