Recipe: Perfect My Family's Favorite Baked Macaroni And Cheese

My Family's Favorite Baked Macaroni And Cheese. Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Watch me make this southern baked macaroni and cheese from start to finish! I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family.

Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name. Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon. This is the only mac and cheese recipe you will ever need. You can have My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

1. You need 1 tsp of Vegetable oil.
2. Prepare 1 lb of Elbow macaroni.
3. Prepare 8 tbsp of Butter.
4. It's 1/2 cup of Colby cheese, shredded or cubed.
5. You need 1/2 cup of Monterey Jack cheese, shredded.
6. It's 1/2 cup of Mild cheddar cheese shredded.
7. Prepare 1/2 cup of Sharp cheddar cheese shredded.
8. Prepare 4 oz of Extra sharp cheddar cheese, cut into small chunks.
9. It's 2 cup of Half-and-half.
10. It's 1 cup of Velveeta processed cheese, cut into small cubes.
11. You need 2 large of Eggs, lightly beaten.
12. You need 3/4 tsp of Seasoned salt.
13. You need 1/4 tsp of Ground black pepper.

Super simple, with all the creamy cheesy goodness you expect from your favorite comfort food. Especially when it's her family-favorite Baked Macaroni and Cheese, loaded with melty Vermont white cheddar. Around our parts, it's just not a holiday meal without it. CLICK HERE TO PIN THIS FOR LATER.

My Family's Favorite Baked Macaroni And Cheese step by step

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
4. In a large bowl, mix all the cheeses..
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
7. Add the cheese to the macaroni, saving enough to sprinkle on top..
8. Bake for 40-45 minutes, until bubbly around the edges..

Around here, it's not a holiday without macaroni and cheese. Canned cheese soup helps give the dish flavor as well as a great cooking shortcut. Get the recipe for Courtnay's Mom's Baked Macaroni and Cheese. i am going to try this tonite and I know my family will love it because they all love macaroni and cheese. Why This Baked Macaroni and Cheese Recipe is So Good: it's simple and easy-to-make. Add the macaroni noodles to the cheese mixture and mix.