How to Cook Appetizing Cajun Mac and Cheese

Cajun Mac and Cheese. This creamy Cajun Mac and Cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. In a small bowl, mix together bread crumbs, melted butter, remaining green onions, and a pinch of salt. Scatter bread crumbs on top of mac 'n cheese and bake until cheese is melted and bread crumbs.

This mac-n-cheese tasted great the evening that I made it, and was also wonderful the next day…and the day after that! I made a ton so Adam could take some home and to work for Apparently the only complaint was that I didn't pack him a big enough portion. How To Make Cajun Shrimp Mac and Cheese. You can have Cajun Mac and Cheese using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Mac and Cheese

1. It's 8 tbsp of unsalted butter, melted.
2. It's 1 cup of panko bread crumbs.
3. Prepare 5 cup of milk.
4. You need 1/2 cup of all-purpose flour.
5. It's 1/2 tsp of ground black pepper.
6. It's 2 tsp of blackened seasoning.
7. You need 1 tsp of chili powder.
8. Prepare 2 cup of sharp cheddar cheese, shredded.
9. You need 2 cup of Jack cheese, shredded.
10. Prepare 2 cup of fontina cheese, grated.
11. Prepare 1 lb of elbow macaroni.
12. Prepare 1 lb of kielbasa or andouille thinly sliced.

In a large skillet heat olive oil and add diced bell peppers and onions, cooking just until soft. Slowly whisk milk and heavy cream followed by a blend of cheeses and stir until smooth. Carefully toss pasta with cheese sauce and cooked vegetables. This Cajun Mac and Cheese has it all.

Cajun Mac and Cheese instructions

1. Preheat oven to 375°F..
2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside..
3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water..
4. In a skillet over medium-high heat, brown the sausage..
5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning..
6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick..
7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well..
8. Transfer to a casserole then top with remaining cheese and breadcrumbs..
9. Bake until browned on top, about 30 minutes..

Creamy pasta with the cajun POP of Andouille sausage and bell peppers. Add the cheese and stir until melted and combined. This grown-up version of mac and cheese is not for the faint of heart; it's loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese. Plus it can be made in one pot so you don't even have to do the dishes afterward. This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning.