How to Prepare Perfect Buffalo Chicken Mac n' Cheese

Buffalo Chicken Mac n' Cheese.

You can have Buffalo Chicken Mac n' Cheese using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Mac n' Cheese

1. It's 1 lb of Pasta.
2. Prepare 1 1/2 cup of Milk.
3. It's 1 cup of Sharp Cheddar Cheese.
4. Prepare 1 cup of Mexican Pepper Jack Cheese.
5. You need 1 cup of 6 Cheese Italian Blend Cheese.
6. It's 2 tbsp of All Purpose Flour.
7. It's 1 tsp of Salt.
8. It's 1/2 tsp of Dry Mustard.
9. It's 1 cup of Frank's Hot Sauce.
10. Prepare 1/2 cup of Unsalted Butter.
11. It's 2 tbsp of Tabasco Sauce.
12. Prepare 3 cup of Cooked Chicken.

Buffalo Chicken Mac n' Cheese instructions

1. In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended..
2. Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken..
3. Add chicken to hot sauce and set aside..
4. In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam..
5. In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy..
6. Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm..
7. Boil pasta as directed on box. Drain and put in a large bowl..
8. Add cheese sauce and mix..
9. Reheat chicken and add to pasta. Mix together and serve..
10. Enjoy!.