Recipe: Yummy Creamy Macaroni n Cheese!

Creamy Macaroni n Cheese!. There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy.

It's nearly the universal comfort food, and there are SO many variations! I have a couple variations of macaroni and cheese I make, but this one here just became my go to. Creamy Mac and Cheese Recipe with just six main ingredients. You can cook Creamy Macaroni n Cheese! using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Macaroni n Cheese!

1. Prepare 16 oz of Elbow macaroni.
2. Prepare 4 tbsp of butter.
3. You need 16 oz of Velveeta cheese.
4. You need 2 cup of Shredded cheddar cheese.
5. It's 1/2 cup of all-purpose flour.
6. It's 4 cup of milk.
7. Prepare 1/3 cup of hot sauce.
8. Prepare dash of salt and pepper.
9. It's 1 cup of Shredded cheddar cheese.

Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper). Add the macaroni, cheddar cheese and. We're going for rich and creamy macaroni and cheese, so the heavy cream is necessary!

Creamy Macaroni n Cheese! step by step

1. Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside..
2. Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed..
3. Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens..
4. Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well..
5. Add salt, pepper, and hot sauce! Mix well..
6. Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar..
7. Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!.

Then reduce the heat to low and add in some shredded sharp cheddar cheese and shredded mozarella cheese. Stir until melted and then add the cavatappi noodles to pot. This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.