4 cheese mac and cheese. That's what we like to hear. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese.
And I would much rather make it in a slow cooker. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. You can have 4 cheese mac and cheese using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of 4 cheese mac and cheese
- You need of Cheese.
- It's 1 cup of parmesan cheese.
- It's 1 cup of white cheddar cheese.
- Prepare 1 cup of gruyere cheese.
- You need 1 cup of Smoked gudda.
- It's 1 tsp of dijon mustard.
- Prepare 3/4 of onion, chopped.
- You need 3 tbsp of worcestershire sauce.
- You need 1 packages of Macaroni.
- You need 1 tbsp of All purpose flour.
- You need 1/2 stick of Butter.
- Prepare 2 cup of milk.
This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Here's the best, most classic recipe I know, with. Cook macaroni according to the package directions.
4 cheese mac and cheese instructions
- Grate four cheeses into one large bowl.
- bring macaroni to a boil then drain and set aside.
- Now make a blond roux with the butter and flour add onion then add milk and make up a bechamel sauce add salt and pepper to taste.
- Once the bechamel is ready slowly start stirring in the cheese once all the cheese is in the sauce add the cooked macaroni.
- Stir until noodles are warmed up and plate you can also throw it in a casserole dish and add Italian bread crumbs to the top of it and bake it at 400 for 15 minutes.
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Tips for Making Mac and Cheese with Bacon. You can use any kind of bacon you'd like in this recipe — turkey, pork, flavored, etc. Just use a bacon you think sounds good! Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids.