Creamy macaroni and cheese. Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper).

It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. Macaroni and cheese is perfect supper food. You can have Creamy macaroni and cheese using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy macaroni and cheese

Prepare 1 box of pasta, your choice.
Prepare 4 tbsp of butter.
It's 1 can of cheddar cheese soup (10 3/4 oz).
It's 1 can of evaporated milk (10 oz).
It's 2 cup of grated cheddar cheese.
Prepare 1 of salt and pepper to taste.

It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Reviews for: Photos of Creamy Macaroni and Cheese. This is a video about how to make Creamy Baked Macaroni & Cheese.

Creamy macaroni and cheese step by step

Assuming you know how to make the noodles, cook and drain and put them back in the pot. Add butter, cheese soup, and half the can of evaporated milk. Stir until combined..
Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together. If it gets too thick, add some reserve evaporated milk to thin down..
Add salt and pepper to taste. Enjoy..

Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia.