Easiest Way to Prepare Tasty Crusty Mac and cheese

Crusty Mac and cheese. Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American cheese. View top rated Crusty mac and cheese featured in people magazine recipes with ratings and reviews. The Ultimate Five-Cheese Macaroni and Cheese

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more Inspired by: Noodles & Company's Wisconsin Mac & Cheese. You can have Crusty Mac and cheese using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crusty Mac and cheese

1. You need 1 box of eating right for healthy living twisted elbow veggie pasta.
2. Prepare 1 cup of shredded mozzarella cheese.
3. It's 14 oz of Velveeta cheese.
4. Prepare 1/3 cup of milk.
5. You need 3 clove of fresh garlic.
6. Prepare 1/2 bunch of green onion.
7. You need 3/4 cup of crushed country ranch croutons.
8. It's of onion powder.
9. Prepare of garlic powder.
10. Prepare of rubbed sage.
11. You need of sweet basil.
12. You need of cumin seed.
13. You need of chopped parsley.
14. It's of smoked paprika.

I like to serve this mac & cheese with a salad and crusty bread. Try this easy mac and cheese and you will come back for more. Well, it is really just similar to the traditional macaroni and cheese, only that, its crusty on top for an added crunch and texture. Does it sound a little complicated?

Crusty Mac and cheese step by step

1. Preheat oven to 350 Fahrenheit.
2. Bring water to boil in a pot and add pasta.
3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted..
4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions).
5. Add green onions and fresh garlic to the cheese..
6. Once pasta is soft and cheese is melted add them to a casserole dish and mix..
7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese..
8. Sprinkle some smoked paprika on top of that..
9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350.
10. Enjoy.

Lobster Mac and Cheese: This homemade mac and cheese is made the old fashioned way, with a floury roux-based cheese sauce. Golden brown, crusty and oozing cheesy goodness, these bites won't last a minute — so you'd better make a double batch for that next BBQ. (via Spicy Southern. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats. A rich and creamy mac and cheese the people of all ages will love!