Homemade Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Cook macaroni according to the package directions.
If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese! What main dish goes well with mac and. It's nearly the universal comfort food, and there are SO many variations! You can have Homemade Baked Mac and Cheese using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Baked Mac and Cheese
- It's 1 lb of Cooked noodles-your choice of noodle.
- It's 3 packages of Shredded cheese-your favorite.
- It's 4 tbsp of Butter.
- You need 1 of Milk-amount will depend on your size casserole dish you use.
- You need 1 of Salt and pepper.
- Prepare 1 of Chopped parsley.
If you've never made homemade mac and cheese before, it can seem a bit daunting. But don't worry, we'll break it down and take it step by step! This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love.
Homemade Baked Mac and Cheese instructions
- Boil noodles until done on stove top..
- Spray casserole dish with non stick cooking spray. Drain noodles..
- Began to layer noodles and cheese, end with lots of cheese on top-yum..
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk..
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy..
I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this one worked just fine. Can I Prep This in Advance? I've found mac and cheese tastes best when it is baked fresh rather than baked and reheated so the. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.