Recipe: Perfect Wis. Mac And Cheese

Wis. Mac And Cheese.

You can have Wis. Mac And Cheese using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Wis. Mac And Cheese

1. Prepare 1/2 cup of Onions, minced.
2. Prepare 3 tbsp of Butter, divided.
3. It's 2 tsp of Prepared mustard.
4. It's 16 oz of Velveeta Cheese.
5. Prepare 1/2 cup of Cold milk.
6. Prepare of Pepper.
7. It's 2 cup of Elbow macaroni cooked and drained.
8. Prepare 1 bunch of Broccoli, cut into florets, cooked in boiling water for 3 minutes.
9. You need 1/3 cup of Crushed saltine crackers.

Wis. Mac And Cheese instructions

1. Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving..