Recipe: Delicious Morrocon couscous with kidney sauce

Delicious, fresh and tasty.

Morrocon couscous with kidney sauce. Couscous, butter, curry, kidney, chopped tomatoes and garlic, sliced onions, pepper, salt and seasonings. Prepare the kidney by peeling off the skin and cut into two each. Moroccan cooking made simple and easy.

Morrocon couscous with kidney sauce One-Pot Spaghetti with Fresh Tomato Sauce. The Best Moroccan Sauce Recipes on Yummly Moroccan Pork, Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce. You can have Morrocon couscous with kidney sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Morrocon couscous with kidney sauce

  1. You need of Couscous.
  2. Prepare of Butter.
  3. It's of Curry.
  4. You need of Kidney.
  5. You need of Chopped tomatoes and garlic.
  6. It's of Sliced onions.
  7. You need of Pepper.
  8. Prepare of Salt and seasonings.

Moroccan-Inspired Country-Style Rib Ragu with Couscous CakesPork. The Couscous postings brought back wonderful memories. In fact, thanks to Garys posting my husband and I bought a steamer. Now, all I have to do is purchase some cheesecloth so the couscous does not fall through the holes.

Morrocon couscous with kidney sauce instructions

  1. In a bowl put couscous add 3spoon butter and curry add i cup of hot water mix together and steam until its done.
  2. Prepare the kidney by peeling off the skin and cut into two each.
  3. In a pot cook onions and oil for 3mnts add chopped tomatoes and garlic and then pour 2cups of boiling water.
  4. Now add the kidneys turn up the heat a little and let the kidney brown string and turning them around season with salt and papper and curry and cover. Gentle heat for about 20mints..

Note: Don't fret too much over trimming the chicken thighs. The skin gets removed midway through the cooking Amazing depth to the sauce in a very short time!! Really delicious and great use of chicken thighs. We tried it with couscous and felt. This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins.