Extra cheesy mac and cheese. The first of many homemade mac and cheese mukbangs to come! Since we're all self-quarantining here in the States, I decided to use all the cheeses I had in. The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor.

Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese flavor. I'm not a huge fan of Velveeta but there's no question it gives mac and cheese a wonderfully creamy texture. You have probably made macaroni and cheese from a boxed mix before. You can cook Extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Extra cheesy mac and cheese

Prepare 1 box of pasta of choice I used medium shells.
You need 2 1/4 cup of mild cheddar cheese.
It's 1/2 cup of mozzarella cheese.
Prepare 1 cup of milk I use 2%.
You need 1 of black pepper to taste.
You need 1 of light adobo to taste.
You need 2 tbsp of butter or margarine.
You need 2 tbsp of flour.

But did you ever think that it wasn't cheesy enough or just tasted too plain when you followed the instructions on the box?. This homemade mac and cheese sauce starts with a roux. If you're looking for an extra special way to serve this easy mac and cheese recipe, here are some suggestions for Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! A box of instant macaroni and cheese is a blank slate for a quick and easy, but more importantly, family-friendly lunch or dinner.

Extra cheesy mac and cheese step by step

Cook pasta as directed by your box. Drain amd set aside..
In a large skillet or medium sauce pan melt butter on medium heat..
Once completely melted add flour and whisk together. Wisk continuously until slightly browned..
Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more..
Now add 2 cups of cheddar a hand full at a time wisk in continuously..
Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar..
Season cheese sauce with black pepper and adobo to your liking..
Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated..
Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted..

With the help of well-loved pantry staples, you can whip up some cheesy mac that's bigger in flavor, texture, and satisfaction. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! This super creamy and cheesy vegan mac and cheese recipe will take you straight back to childhood! I remember back when I first went vegan, trying a recipe that attempted to mimic the cheesy taste by using a combination of nutritional yeast and Dijon mustard.