Quick mac n' cheese. Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese. Creamy And Bold Havarti Cheese For A Deliciously Different Taste. A very quick and easy fix to a tasty side-dish.

This is a creamy, cheesy dish. Fold macaroni into cheese sauce until coated. This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and won't leave you with a mass of gross congealed leftovers. (Seriously, have you ever tried to reheat leftover boxed mac and cheese? You can have Quick mac n' cheese using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick mac n' cheese

You need 8 oz of cream cheese.
Prepare 1/2 cup of heavy cream.
You need 1/4 cup of whole milk.
You need 4 tbsp of butter.
Prepare 1 1/2 packages of elbows/ shells.
It's 1/2 cup of Velveeta.
It's 1/4 cup of cheddar cheese shreds.
You need 2 tbsp of sour cream.
Prepare 1 can of Campbell's cheddar soup.

While the macaroni is cooking, make the cheese sauce! It's really easy but there are a few notes that we'll go over to ensure your success! This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces.

Quick mac n' cheese step by step

Pour milk, cream, cream cheese, Velveeta, cheddar soup, shred cheese in pot. Melt down.
Stir into drained pasta.
Stir in 2 tablespoons sour cream.
Enjoy!.

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Some inspiration for your next bowl of cheesy goodness. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese.