Easiest Way to Make Delicious Creamy Macaroni and Cheese

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Creamy Macaroni and Cheese. Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper).

Creamy Macaroni and Cheese It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. Macaroni and cheese is perfect supper food. You can have Creamy Macaroni and Cheese using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Macaroni and Cheese

  1. Prepare 300 g of elbow macaroni.
  2. Prepare 1/3 cup of unsalted butter or margarine.
  3. You need 4 cloves of garlic, chopped.
  4. You need 1 of medium onion, chopped.
  5. You need 3 Tbsp of all-purpose flour.
  6. Prepare 1 small can of evaporated milk.
  7. It's 1 cup of nestle all-purpose cream.
  8. You need 1 cup of knorr chicken broth.
  9. Prepare 1 cup of grated medium cheddar cheese.
  10. You need 1/2 tsp. of Nutmeg.
  11. You need 1/2 cup of marca piña parmesan cheese.
  12. You need 1/2 cup of grated mozzarella cheese.
  13. It's to taste of salt and pepper.

It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Reviews for: Photos of Creamy Macaroni and Cheese. This is a video about how to make Creamy Baked Macaroni & Cheese.

Creamy Macaroni and Cheese instructions

  1. Cook macaroni according to package directions. Drrain and set aside..
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant..
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens.
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat..
  5. Add macaroni to cheese mixture and mix well..
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown..

Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia.