Homestyle baked macaroni and cheese. There is nothing better than Homestyle Baked Macaroni and Cheese. If you're looking for the best comfort food dinner recipe ever, then this is your Watch the video showing you how to make baked macaroni and cheese, then scroll to the bottom of this post and print out the recipe so you can make. Add drained macaroni and cubed cheddar& combine well.

Ah…Macaroni & Cheese…the ultimate comfort food that everyone loves! Our boys pretty much grew up on it, as I'm sure it's a favorite in your home too! I love cooking, baking, and sharing my recipes. You can have Homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homestyle baked macaroni and cheese

You need 16 oz of pasta (something that traps the cheese).
Prepare 6 tablespoons of butter.
You need 1/2 cup of flour.
Prepare 1/2 teaspoon of salt.
It's 1/2 teaspoon of pepper.
It's 1 teaspoon of dry mustard.
It's 1/4 teaspoon of paprika.
It's 5 cups of milk.
Prepare 5 cups of cheddar cheese (or whatever cheese or cheeses you're into).
It's 1/4 cup of panko bread crumbs.

I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copy cat recipes, and your favorite comfort. Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. The comfort of baked macaroni and cheese has been a family favorite for generations.

Homestyle baked macaroni and cheese instructions

Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking).
Set oven to 375.
Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes..
Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick)..
Turn off burner and add 4 cups cheese. Stir until smooth..
Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top..
Bake for thirty minutes or until the panko browns and is bubbly around the edges..

Macaroni with chunks of Cheddar cheese is baked until bubbling golden brown for a soothing and satisfying supper. Country style Dijon mustard and white pepper are blended with the cream cheese to form a thick sauce to coat the pasta. Southern-style baked macaroni and cheese is probably my favorite side dish. There are so many ways to prepare traditional, homestyle, baked, soul food mac and cheese Do You Put Eggs in Macaroni and Cheese? An egg will make the mac and cheese less creamy on the inside.