Baked Seafood Mac n Cheese. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Made this mac n cheese bake per recipe and my family loved it.
Yummy homemade lobster mac n' cheese. I used to order this for special occasions from an upscale online Recipe For Lobster Mac And Cheese, Good Food, Yummy Food, Pasta Dishes, Food For Thought. Oven baked macaroni made with a mixture of eggs, milk, spices and seasonings, plus feta cheese, and garnished with a crispy bread-crumb topping. You can have Baked Seafood Mac n Cheese using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Seafood Mac n Cheese
- You need 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
- You need 1 Pkg of med count shrimp peeled and deveined with tails off.
- Prepare 1 Lb of real or imitation crab meat.
- It's 1 Box of penne or bowtie pasta.
- It's 1 Can of rotel, drained.
- Prepare 1/2 Bunch of scallions chopped.
- It's 3 packages of Mexican blend shredded cheese.
- Prepare 1 Block of Philadelphia cream cheese softened.
- Prepare 3 tbsp of minced garlic.
- Prepare 1 Cup of milk.
- Prepare of Salt and Pepper.
- You need of Old bay seasoning.
Do you often think about adding a crunchy topping to THAT mac 'n cheese? Yeah… nothing like a good dose of fried bread crumbs on top of macaroni and. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life is not so bad It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy. Seafood mac and cheese may not have been something that Mama prepared as I was growing up.
Baked Seafood Mac n Cheese step by step
- Cook pasta al dente and set aside..
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..
On the other hand, macaroni and cheese was the first dish that I learned how to cook. Yes, it came out of one of those blue boxes with the little powdery pack of cheese flavoring, but to me, I was cooking. Here's Baked Mac 'n' Cheese the way we like it in the Hirshberg home: extra creamy with a scoop of yogurt, and with pecorino and blue cheeses adding a bite. This version's also made with healthier whole-wheat pasta and about half the fat of most mac 'n' cheese dishes. Once all the cheese has melted, toss in the cooked macaroni, coating the noodles with the cheese sauce.