Recipe: Appetizing Tuwon Couscous and vegetable sauce

Delicious, fresh and tasty.

Tuwon Couscous and vegetable sauce. Cous cous, alayyahu, fish, pepper, onions, maggi and other seasoning, vegetable oil. Kisa couscous dinki idan yayi laushi sai ki tuka. Kisa manki a wuta sai kisa jajjagen albasa da attaruhun ki.

Tuwon Couscous and vegetable sauce Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Couscous is often the starch of choice in a North African meal. Here, I've developed a vegetarian couscous I was delighted by the texture, so delicate and light, soaking up whatever sauce my grandma conjured. You can cook Tuwon Couscous and vegetable sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuwon Couscous and vegetable sauce

  1. Prepare of Cous cous.
  2. You need of Alayyahu.
  3. You need of Fish.
  4. You need of Pepper.
  5. Prepare of Onions.
  6. You need of Maggi and other seasoning.
  7. Prepare of Vegetable oil.

Basic traditional everyday couscous soup/sauce recipe. The vegetables which you may add is up to you but the main ones are potatoes and carrots. Fluff the couscous with a fork and divide among bowls. Top with the vegetables and almonds and serve with the yogurt sauce.

Tuwon Couscous and vegetable sauce instructions

  1. Kisa couscous dinki idan yayi laushi sai ki tuka.
  2. Kisa manki a wuta sai kisa jajjagen albasa da attaruhun ki. Idan ya soyu kisa ruwa kadan sai ki sa kayan hadin ki.
  3. Sannan kisa alayyahun ki da kifi. Sai ki rafe ki barshi yayi steaming na 5 mins sai ki kashe..

To make the vegetable sauce: In a medium saucepan, combine the chickpeas, tomato sauce, zucchini, thyme, basil, salt (if using), and pepper. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. In this article, I will be showing you exactly how I prepared the delicious-looking plate of rice and vegetable stew below and why I think this sauce beats the conventional. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered almonds, raisins, and parsley.