Recipe: Delicious Gee's 20 mins baked Mac and Cheese

Delicious, fresh and tasty.

Gee's 20 mins baked Mac and Cheese. Quick and creamy, this stovetop mac and cheese recipe will be a go-to for years to come! Why buy the blue box of pre-packaged mac and cheese when it is SO easy Course Dinner, Lunch, Pasta. This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.

Gee's 20 mins baked Mac and Cheese He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. You can cook Gee's 20 mins baked Mac and Cheese using 1 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gee's 20 mins baked Mac and Cheese

  1. Prepare of Ingredients are found in the "method" (new to this app).

This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. Baked mac and cheese is so dreamy!! There's nothing I love more than creating an ultra cheesy mac and cheese recipe.

Gee's 20 mins baked Mac and Cheese instructions

  1. Gee’s 20 minutes baked macaroni and cheese o 400g macaroni o ½ diced carrots o 50g diced bacon o ½ diced brown mushrooms o 1 table spoon crushed garlic o ½ chopped kale leaves (optional) o ½ cup of bulla cooking cream o 2 table spoon of olive oil (optional) o 2 table spoon diced hot chilli (optional) o 1 cup bread crumbles o Spices (I have used salt, Italian spices, chicken powder) o 1/3 milk o 1 cup shredded cheese.
  2. . • Cook the macaroni in a large pot of boiling water according to packet instructions. • Meanwhile in a non-stick pan, heat up your oil and add all chopped vegetables to pan. Gently stir together, add spices and cook until tender (as desired). • In another pot, add milk, cream and bring to boil for two mins. Add cheese and gently stir until fully melted. • Drain pasta and return to the pot. Transfer fired vegetable to pasta pot, pour cheese sauce over the pasta and stir until well coated..
  3. Season with extra spices as needed..
  4. Pour pasta in a non baking pan, sprinkle with bread crumbs, cheese and bake for 5 mins or until golden brown..

I thought it would be sinfully delicious to add crunchy bacon and a buttery cracker crumb topping. You are going to love this one! Don't be scared when using cheese for this recipe. I used three types of cheeses to grace every noodle of this dish. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.