Easy Stove Top Mac n Cheese. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no And it was the easiest Mac & cheese I've ever made.

Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat. Skip the box and make the good stuff! You can cook Easy Stove Top Mac n Cheese using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Stove Top Mac n Cheese

Prepare 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
Prepare 1/3-1/2 cup of milk.
Prepare 3 tbs of butter.
You need 4 oz of velveeta - cubed.
Prepare Pinch of cayenne pepper.
Prepare 1/2 cup of shredded sharp cheddar cheese.
It's to taste of salt and pepper.

Boil your pasta in one pot and in another make a simple cheese sauce. This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! As you can see there are only eight, common ingredients in this recipe that most of us have on hand at all times! We will discuss the ingredients and possible.

Easy Stove Top Mac n Cheese step by step

Cook pasta to package directions. Drain and set aside..
In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

The mac n cheese recipe doesn't say how much cheese. I've made the recipe before and it was great but now I can't. Didn't want to put the oven on since it's a very hot day so I looked up recipes for stove top Mac n cheese. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese.