How to Cook Tasty Dad's Famous BBQ Pork Mac n Cheese

Dad's Famous BBQ Pork Mac n Cheese. On the menu: BBQ Ribs & Tips with Mac n Cheese, Veggies, and Potatoes. While visiting Indianapolis overnt. we decided to try Famous Dave's for the first time, for an early dinner, as it was close to our hotel. BBQ Pulled Pork and Smoked Gouda Macaroni and Cheese with Bacon.

Wisconsin Mac & Cheese with tender, slow-braised pork, crispy jalapenos and tangy barbeque sauce. BBQ Pulled Pork Mac N Cheese Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried until perfectly golden. You can have Dad's Famous BBQ Pork Mac n Cheese using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dad's Famous BBQ Pork Mac n Cheese

1. You need 1 1/2 cups of Cranberry Ginger Ale.
2. You need of Water (As needed).
3. Prepare 2 cloves of garlic.
4. You need 1/2 of of an onion.
5. You need 1 TBSP of Marjoram.
6. You need 1 TSP of Cinnamon.
7. You need 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
8. You need 1 TSP of Honey.
9. It's 1 TBSP of BBQ sauce.
10. You need 1 lb of Pork Roast.
11. Prepare of BBQ Sauce.
12. Prepare 1 lb of Elbow macaroni.
13. You need 1 Stick of butter.
14. Prepare 2 oz of Cream Cheese.
15. Prepare 8 oz of Extra Sharp White Cheddar.
16. Prepare 4 oz of Monterey Jack.
17. You need 16 oz of Heavy Whipping Cream.
18. You need 3 oz of Swiss.
19. It's 1/2 cup of Grated Parmesan.
20. Prepare 1 of hand full Mozzarella.

While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. The mac and cheese turns out super creamy and when topped with pulled pork becomes a totally one-dish dinner. How can I store this pulled pork mac and cheese? Bbq Pork Mac N' Cheese With Pork Shoulder, Barbecue Sauce, Elbow Macaroni, Olive Oil, Red Onion, Fontina Cheese, Kosher Salt, Pepper.

Dad's Famous BBQ Pork Mac n Cheese step by step

1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
3. Cook on high heat for 3-4 hours, or until meat is tender..
4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
5. Cook macaroni until al dente..
6. Cube Cheddar, Monterey Jack and swiss cheeses..
7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
11. Bake at 350° uncovered for 10 minutes..
12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

Place the pieces of pork shoulder and BBQ sauce into the slow cooker. Place the pieces of pork shoulder and BBQ sauce into the slow cooker. If you are using the types of pastas I suggested, you Combine two classic comfort foods together to make this leftover pulled pork mac and cheese, one amazing dinner the whole family will be fighting over! Between the creamy mac & cheese and the chewy BBQ tofu, this is the kind of meal that will scratch any comfort food itch you might have. A lot of vegetarians miss the smoky flavor of some meats, like bacon, and if you fall into that camp, this recipe is for you.