Baked Macaroni and Cheese. Reviews for: Photos of Baked Macaroni and Cheese. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.
This particular recipe puts the capital "C" in It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than. Macaroni and cheese is a classic meal, and for many people, it is a comfort food. You can have Baked Macaroni and Cheese using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Macaroni and Cheese
- It's 1 oz of Velveeta Cheese.
- Prepare 1 cup of milk.
- You need 1 cup of half and half.
- Prepare 3 cups of shredded cheese.
- Prepare 1 (13 inch) of pan.
- It's 16 oz of box of elbow macaroni.
- You need Dash of salt and pepper.
- You need 2 of eggs.
The typical way of making macaroni and cheese is in the pot, but why not take it a step further and bake it in the oven? The result is just as delicious, if not more, and has a delightfully crispy texture on top. Southern baked mac and cheese recipe cheeses: three cheese macaroni. If you love this Southern Baked Macaroni and Cheese recipe, you will love these other soul food inspired recipes Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.
Baked Macaroni and Cheese step by step
- Cook macaroni per box instructions. Meanwhile preheat oven to 425 degrees..
- Drain macaroni put in bowl..
- Butter entire pan to include sides.
- Mix eggs, salt/pepper, Velveeta (cut into pieces) shredded cheese, milk, and half and half into bowl with macaroni. Blend.
- Pour mixture into pan. Add additional shredded cheese on top..
- Bake for 30 minutes..
Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. *cracks knuckles* This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. If you do, you might be a weirdo.