Mac n' Cheese Spinach Casserole. Try this hearty mac and cheese recipe with spinach for an easy and delicious way to get some more greens onto your family's dinner plates. Remove from heat, pour over the. In a small bowl, combine the breadcrumbs, butter and cheese.
The quinoa and spinach make this mac 'n cheese much healthier than traditional mac 'n cheese.
To make the Quinoa Spinach Mac 'n Cheese you will need the following ingredients: butter, flour, milk, nutmeg Transfer the mixture into a cast iron skillet or a casserole dish.
Looking for a dish to compliment your Thanksgiving or Holiday dinner?
You can cook Mac n' Cheese Spinach Casserole using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mac n' Cheese Spinach Casserole
- Prepare 500 grams of Penne pasta.
- You need 250 grams of Cottage Cheese.
- Prepare 250 grams of Cheddar Cheese.
- Prepare 300 grams of Spinach.
- It's 1 tablespoon of Mustard (Dijon).
- Prepare of Salt.
- Prepare 1/2 teaspoon of Nutmeg.
- Prepare 1/2 cup of Parmesan Cheese.
- Prepare of Bechamel Sauce:.
- Prepare 300 ml of fresh Milk.
- It's 2 tablespoons of Butter.
- Prepare 2 tablespoons of All Purpose Flour.
Try is simple, yet delicious recipe. Follow along with Le Cordon Bleu Chef John Kanadu. This twist on mac & cheese might just take the cake though—the cream cheese makes for an EXTRA-creamy cheese sauce. Continue whisking until melted and smooth.
Mac n' Cheese Spinach Casserole instructions
- In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce..
- Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl..
- Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese..
- Wash Spinach and drain..
- Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:).
- In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) Kali Orexi!!!.
Stir in spinach, artichoke, and cooked pasta and transfer. Spinach-Artichoke Mac 'n Cheese Cups: I'm not kidding when I say lids will flip right off. Grab some elbow macaroni, some Green Giant frozen spinach, artichoke hearts, jarred alfredo sauce (I used roasted garlic and died), some Rice Chex cereal, some parmesan cheese and. This mac and cheese casserole tastes like a million bucks - loaded with three types of cheese, it's the most melty, gooey, creamy mac and cheese you'll ever try. Big thanks to Roth Cheese for sponsoring this post.