Couscous. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.

North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. You can have Couscous using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Couscous

Prepare of Couscous.
It's of Oil.
You need of Onions.
Prepare of Maggi star.
It's of 🌶.
Prepare of Salt.
Prepare of Onga classes.

Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.

Couscous step by step

Ki jajjaga kayan Miyarki kiyanka albasa sai kisa Mai Awuta Idan Yafara Zafi sai kisa kayan Miya Kisoya..
Idan Yasoyu sai kisa ruwa Daidai kisa kayan hadi..
Idan yatafasa sai kisa couscous kibarshi for some minute Kisauke..
Enjoy.

When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. A video tutorial on How To Cook Couscous that will improve your african recipes, side dishes, cheap recipes, vegetarian main course recipes.