Easiest Way to Cook Delicious No hassle mac n cheese

No hassle mac n cheese. No bake mac and cheese is so simple and easy. In my opinion, this recipe is. Mix the macaroni, water, and salt in a microwaveable mug.

This is going to be a new staple in my house and if you're a fan of mac n' cheese then you MUST try this today. As an Amazon Associate I earn from qualifying purchases. It's just "from scratch," but let's be real — some nights, the blue box mac 'n cheese is totally needed. You can have No hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of No hassle mac n cheese

1. Prepare of Milk.
2. It's of Pasta.
3. Prepare of Garlic.
4. Prepare of Butter.
5. You need of Oregano (optional thyme, rosemary).
6. Prepare of Nutmeg.
7. You need of Pepper.
8. It's of Cayenne pepper (if you want spicy kick).
9. It's of Salt, mushroom powder.
10. Prepare of Macaroni pasta.
11. You need of Water.
12. You need of Mozarella, cheddar (red if you want colour).
13. You need of Spring onion.
14. You need of Bacon (pork or turkey).

I also named this bangin' because it has some KICK to it! Easy vegan mac and cheese with nutritional yeast is the BEST ever! Easy Spicy Mac and Cheese is a crowd-pleasing favorite that all types of eaters enjoy! Creamy gooey stovetop mac 'n' cheese made with American cheese singles.

No hassle mac n cheese instructions

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
4. While waiting you can chopped out your spring onion if you want..
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
6. Off the fire, put in your cheese and spring onion and stir!.
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
8. Happy eating!.

I was always so lazy to make homemade mac and cheese because I would always grate my own cheese and then bake it and yada yada yada… but I loved the fact that it was a no hassle recipe and I was. And Mac n' cheese is my Achilles' Heel. Diet food this isn't, and it definitely satisfied my craving for a rich and filling mac n' cheese, without all the crap. Creamy Four-Cheese Mac 'n' Cheese with Buttery Ritz Crackers. halfbakedharvest.com. If I were a Ritz cracker, this is where I would want to be.