Recipe: Appetizing Buffalo chicken white cheddar Mac and cheese

Buffalo chicken white cheddar Mac and cheese. The Ultimate Five-Cheese Macaroni and Cheese This Buffalo Chicken Mac & Cheese recipe started out as a just-for-fun experiment. Those happen a lot around here To make this buffalo chicken macaroni and cheese so creamy, I went beyond your standard shredded cheeses, and in addition to shredded mozzarella and cheddar, and I also used.

You can dice some of the white meat in. What makes this Buffalo Chicken Mac and Cheese even better? It is so freaking easy to make. You can have Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buffalo chicken white cheddar Mac and cheese

1. It's of For the macaroni:.
2. It's 1 lb of macaroni.
3. It's 1/4 of milk.
4. It's 2 teaspoons of butter.
5. It's 1/2 cup of grated Parmesan.
6. Prepare 1 cup of white cheddar cheese.
7. Prepare of For the chicken:.
8. Prepare 2 of boneless skinless chicken breast cut into 1 inch cubes.
9. You need 2 of eggs.
10. You need 2 cups of flour.
11. You need 1 teaspoon of salt.
12. You need 1 teaspoon of pepper.
13. You need 1 teaspoon of onion powder.
14. Prepare 1/2 teaspoon of garlic powder buffalo sauce.
15. You need of Green onions to garnish (optional).

Buffalo Chicken Mac & Cheese - a flavorful twist on classic mac & cheese with a crunchy panko topping. Everything about this dish is just perfect. The panko breadcrumbs with the bleu cheese crumbles floating on top of the buffalo chicken and macaroni. Comfort food never saw this coming.

Buffalo chicken white cheddar Mac and cheese instructions

1. Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender..
2. Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer..
3. Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce..
4. Mix macaroni with all ingredients..
5. Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like..

Perfectly seasoned BREADED WHITE MEAT CHICKEN, topped off with a creamy and SPICY BUFFALO cheddar cheese sauce, plus REAL BLUE CHEESE to boot. Add the Cheddar, gruyere and Parmigiano-Reggiano and whisk until the cheeses are melted and the sauce is smooth. Transfer to the prepared baking dish. Top with the chicken mixture and half of the blue cheese. Sprinkle with the breadcrumbs and bake until bubbling around the edges and completely.