Tuna Mac-and-Cheese. PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas, I also added. Directions Cheesy Tuna Mac. "What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up.

Perfect for weeknight dinners, game day or anytime you have a comfort food craving! A quick and easy kid-friendly pasta recipe, this Stovetop Tuna Mac and Cheese is sure to be a family favorite weeknight dinner! Try this Tuna Mac and Cheese recipe, or contribute your own. You can cook Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna Mac-and-Cheese

You need 2 cups of whole wheat egg noodles.
You need 2 tbsp. of unsalted butter.
You need 1/4 of yellow onion, finely diced.
It's 3 cloves of garlic, minced.
You need 2 tbsp. of all purpose flour.
Prepare 3/4 cup of unsalted chicken broth.
Prepare 3/4 cup of milk.
Prepare 1/4 tsp. of each salt, pepper.
It's 3/4 cup of frozen peas.
It's 3/4 cup of freshly shredded cheese of choice.
It's 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

Stir the white sauce well and pour. Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever. Bugles™ corn chips are the secret to the crunch in this easy macaroni dish! View top rated Cheese mac tuna recipes with ratings and reviews.

Tuna Mac-and-Cheese step by step

Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping. Ever since I met Daddy, he has hated mac n' cheese. Mommy, no question about it, I LOVE mackin' on cheese any style! I always order the mac n' cheese if it's on the menu. Comfort food with a kick, this spicy tuna mac and cheese is a great on-the-go lunch to enjoy on the slopes.