Recipe: Perfect Homemade Mac and Cheese

Homemade Mac and Cheese. Cook macaroni according to the package directions. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Serve this homemade mac and cheese recipe all by itself for an easy lunch or dinner! My kids love it with chopped up hot dogs. You can have Homemade Mac and Cheese using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Mac and Cheese

1. Prepare 2 boxes of pasta.
2. It's of Crumb Topping.
3. It's 4 tbsp of melted butter.
4. You need 1 cup of Italian bread crumbs.
5. It's 2 tsp of peprika.
6. You need of Cheese sauce.
7. Prepare 6 tbsp of butter.
8. Prepare 1/3 cup of flour.
9. It's 4 cups of milk.
10. Prepare 4 cups of shredded mozzarella cheese.
11. Prepare 2 cups of shredded monetary jack cheese.
12. Prepare 2 cups of shredded cheddar cheese.
13. It's 2 tsp of peprika.
14. You need 2 tsp of salt.
15. You need 1/2 tsp of pepper.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. How to Make Baked Mac and Cheese.

Homemade Mac and Cheese instructions

1. Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika..
2. Preheat the oven to 350°.
3. Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue..
4. Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat..
5. Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later..
6. Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top..
7. Put it in the oven for 25-30 minutes or until the crumb topping is brownish..
8. Enjoy!.

The cheese sauce starts with a basic roux of butter, flour and whole milk. Cook the butter and flour together I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but. â–º ВоÑ?произвеÑ?ти вÑ?е. Mac and Cheese Recipe - The BEST Macaroni and Cheese Ever! The best homemade mac and cheese!