Keema & Couscous Paratha. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Η Keema Music Services, με έδ�?α την Αθήνα - Ελλάδα, είναι μία π�?ωτοπο�?ιακή εται�?εία που εξειδικε�?εται στην μουσική επιμέλεια, πα�?έχοντας την μουσική ταυτότητα σε κάθε επιχεί�?ηση. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

IPA(key): /ki�?mə/. keema (uncountable). (India) A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan. kheema. qeema. makee. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. You can have Keema & Couscous Paratha using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keema & Couscous Paratha

You need 100 gms of chicken mince.
Prepare 1/4 cup of couscous, soaked in 1/4 cup hot water for 15 minutes.
Prepare 1 of small onion, chopped.
Prepare 1 tsp. of ginger-garlic paste.
Prepare to taste of salt.
You need 2 tbsp. of oil.
You need 1/2 tsp. of cumin seeds.
Prepare 1 tsp. of coriander-cumin powder.
Prepare 1/2 tsp. of garam masala powder.
You need 1/2 tsp. of red chili powder.
Prepare 1/2 tsp. of turmeric powder.
Prepare 1 cup of atta (whole wheat flour).
It's 1 tbsp. of oil to knead.
You need of oil to shallow fry.

Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables. Keema can be made with any meat but usually Keema is associated with mutton mince. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.

Keema & Couscous Paratha instructions

Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown..
Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates..
Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up..
When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions..
Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close..
Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling..
Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle..

Mutton Keema Recipe, How To Make Mutton Keema Mutton Keema recipe or the lamb keema recipe is pretty quick to make. With pretty easy to gather ingredients, the mutton keema recipe is really a life-saver when short on time. Raw energy, heavy guitars & beautiful melodies! Keema is a delicious and versatile Indian dish made with ground lamb, fragrant spices, tomato, and peas.