Oven baked mac n' cheese. Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I'll tell you why… The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Do you often think about adding a crunchy topping to THAT mac 'n cheese? Yeah… nothing like a good dose of fried bread crumbs on top of macaroni. This isn't your average Mac n' Cheese. You can cook Oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oven baked mac n' cheese
- It's of Milk.
- It's of Velveeta cheese.
- Prepare of Elbow macaroni.
- You need of Salt.
- Prepare of Pepper.
This is the This Jew Can Que version. And it's more than worth a try. THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping.
Oven baked mac n' cheese step by step
- Preheat oven to 425 degrees.
- While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni..
- Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well..
- Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!.
Recipe v Video v Dozer v. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!