Black Bottom Cupcakes. The cream cheese part is yummy but the cake itself is blah. I even followed other's advice and replaced the water with coffee still blah. A few weekends ago I spent the afternoon at my grandmother's house rooting through a giant shoebox of old recipes, as well as half a dozen of her favorite old cookbooks.

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! black-bottom cupcakes. Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. You can have Black Bottom Cupcakes using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black Bottom Cupcakes

It's 8 oz of cream cheese, softened.
You need 1 of egg.
Prepare 1/3 cup of white sugar.
It's 1/8 tsp of salt.
It's 1 cup of mini semisweet chocolate chips.
You need 1 1/2 cup of all purpose flour.
Prepare 1 cup of white sugar.
You need 1/4 cup of unsweetened cocoa powder.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
Prepare 1 cup of water.
Prepare 1/3 cup of vegetable oil.
It's 1 tbsp of cider vinegar.
It's 1 tsp of vanilla extract.

I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. Black bottom cupcakes are such a rich and tender cupcake. A chocolate cake with a cheesecake with chocolate chunks sprinkled throughout. These Black Bottom Cupcakes are always a crowd pleaser!

Black Bottom Cupcakes instructions

Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray..
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside..
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture..
Bake in preheated oven for 25 to 30 minutes..

Also known as Tuxedo Cupcakes, they are a moist, chocolate cupcake filled with smooth cream cheese and another special ingredient! These black bottom cupcakes are amazing - moist chocolate cupcakes with a creamy chocolate Yummy black bottom cupcakes. A touch of eye catching drama on a party table. Classic black-bottom cupcakes - super moist chocolate cupcakes topped with a cheesecake filling and mini chocolate chips. Black Bottom Cupcakes are an easy, classic black bottom cupcake recipe topped with salted chocolate buttercream.