Veggie couscous. Reduce heat to medium if they seem to be browning. When all veggies are starting to brown a tiny bit, add chicken stock and couscous. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.

Veggies and whole garlic cloves are roasted until caramelized with a deep nutty flavor. Chickpeas are tossed in a simple. Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. You can cook Veggie couscous using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Veggie couscous

You need 2 pack of couscous.
It's 2 of onion.
It's 6 of carrots.
Prepare 3 cups of veg oil.
It's 3 of red pepper.
You need of Spices.
It's of Curry powder.
It's of Salt.

It also gets an interesting taste twist from nutmeg. Remove the cover and fluff with a fork. The couscous can be served hot or at room temperature. By The Good Housekeeping Test Kitchen.

Veggie couscous instructions

Wash your onion and cut wash your carrots red pepper and wash add.
Add your veg oil in the pot add your wash veggies and spices allow to boil once then add your couscous stir and allow it to soft then serve enjoy.

Chop up all the onions, tomatoes, green chillies and any other veggies you prefer. I used carrots and green beans. The Best Couscous Vegan Recipes on Yummly Veggie Tanzia, Citrus Tabouli, Couscous Salad. Light fluffy couscous with a touch of olive oil with roasted veggies.