Cookies and Cream Cupcakes.
You can cook Cookies and Cream Cupcakes using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cookies and Cream Cupcakes
- You need 24 of oreos.
- It's 1 box of chocolate cake mix and ingredients needed to make it..
- You need 1 of tub prepared white icing.
- You need 1 of mini oreos needed for decorating.
Cookies and Cream Cupcakes step by step
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes..
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners..
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely..
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs..