Recipe: Delicious Red Velvet Cupcakes

Delicious, fresh and tasty.

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes Perfect treat for Valentine's day, for the holidays or any. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! You can have Red Velvet Cupcakes using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

  1. It's of Cake mixture.
  2. You need 1 large of egg.
  3. It's 120 ml of buttermilk.
  4. Prepare 1 tbsp of white wine vinegar.
  5. Prepare 1 1/2 tbsp of red food colouring (liquid).
  6. You need 180 ml of sunflower oil.
  7. It's 200 grams of self raising flour.
  8. You need 225 grams of caster sugar.
  9. Prepare 1 tsp of heaped cocoa powder.
  10. You need 1 pinch of salt.
  11. Prepare 1 tsp of vanilla essence.
  12. You need of Frosting.
  13. You need 100 grams of cream cheese.
  14. Prepare 50 grams of butter.
  15. You need 200 grams of icing sugar(confectioners sugar).
  16. Prepare 1 tsp of vanilla essence.

It's Christmas Eve and I am trying to sneak in one last. Kakaolu romantik keklerin peynirli şekerli kremayla uyumunu ancak size bir ısırık anlatabilir, muhteşem! Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red Velvet Cupcakes step by step

  1. preheat oven to 180°C..
  2. whisk the egg in a bowl for a minute..
  3. add buttermilk, vinegar, vanilla, and sunflower oil..
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together..
  5. whisk for a few minutes until combined and smooth..
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full..
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean..
  8. cool the cupcakes in their cases..
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side..
  10. for frosting.
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla..
  12. add icing sugar and stir until combined..
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate..

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty.